First of all, I personally have forgotten how to cook anything interesting or fancy that I would be proud to share with people outside our immediate family (excluding the holiday staples-- I have those down). During the work week, if it takes more than 30 minutes to cook, it is off the menu for dinner. That limits us to about 4 different meals, and leftovers, repeats, or take out the rest of the week. I am sure there are other options that if I got efficient enough at cooking, would also be less than 30 minutes. The problem there, is that it would require enough practice to get it under 30 minutes, which implies there would be some first attempts where it would exceed the time threshold. Did I also mention our meal must be gluten free or have a gluten free alternative unless unspoken allergy sufferer is feeling good and is willing to suffer whatever consequences there might be? That greatly reduces the options.
Secondly, the potluck announcement flyer says "Bring a dish that represents your family's cultural heritage!" Are you sure about that? Let's see... what would really represent my family's cultural heritage?
- Pinto beans and cornbread
- Tomato (mater) soup and saltines and/or cornbread
- Biscuits and tomato gravy and/or molasses and butter
- Cornbread and milk
- The old faithful -- spinach casserole
Now don't get me wrong-- I love my cultural heritage and I love every item on that list, but I am not sure other participants attending the potluck would appreciate a plate of biscuits and gravy, or a pan of cornbread, which seems to be the dominant theme above. And I have already played the spinach casserole card.
So what's a girl to do? Maybe it's time for some Holiday Cake.